7/26/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, In the News, Media & Events, Our Team | No Comments
Ray’s is thrilled to be awarded “The Best place to Enjoy Washington Wine”in Seattle Magazine’s 2018 Wine Awards! And we are honored that you, our lovely, loyal guests voted for us to win! Check out our feature with Wine Director Chip Croteau (pictured right) and Co-owner/GM Douglas Zellers in the August issue of Seattle Magazine… Read More >>
6/28/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Our Team | 2 Comments
We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been a part of it. Elizabeth became an owner of Ray’s in 1975, and was also a bookkeeper here… Read More >>
6/21/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team | No Comments
Ray’s turns 45 on Saturday, June 23rd and we want to first and foremost thank our incredible, loyal guests for getting us here. Without you this would not be possible. To our team, thank you for being our family. Thank you Ballard. We’ve worked with your grandparents, parents and children. You’ve been our team, our… Read More >>
5/18/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Our Team, Promotions | No Comments
Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as… Read More >>
1/31/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team, Uncategorized, What's New, Wine | 2 Comments
We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu,… Read More >>
1/30/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team, Uncategorized | No Comments
Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work…. Read More >>
10/19/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Our Team, Promotions, Seafood, What's New | 4 Comments
Ray’s started with the small kernel of an idea that salmon and other fish could be broiled just like a steak on a beach bonfire grill, after reeling it into the boat from a good day of fishing. Then came halibut, lingcod, sable fish, oysters, mussels and clams. Excellent seafood that could be cooked in… Read More >>
7/10/2017 |
posted by Lauren Fior McCaffrey |
Fresh Sheet, Media & Events, Our Team | 1 Comment
Throughout our history at Ray’s we have been blessed with an incredible ownership team and a hardworking staff. The servers, bussers, bartenders, hosts, cooks, and dishwashers are the foundation of who we are and make each day at Ray’s possible. We want to recognize Phil Mottet, a server of 36 years, and thank him for… Read More >>
4/19/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Events, Fresh Sheet, Media & Events, Our Team | 1 Comment
In the spirit of helping our community thrive and ‘caring through loyalty’, we continue our partnership with Mary’s Place in 2017! In a wonderful act of charitable giving we teamed up with one of our most loyal guests who anonymously offered to donate its family’s Loyalty Card points to offset the cost of dinner for 80+ people at… Read More >>
4/18/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Our Team | 3 Comments
Ray’s Boathouse & Cafe has a rich and broad history in the local culinary and beverage scene. We’ve had so many incredible employees walk through our doors over the last 40+ years and it’s humbling to look at how far our roots stretch. So many people have started at Ray’s and gone on to build amazing businesses, found local events… Read More >>
