8/3/2018 |
posted by Lauren Fior McCaffrey |
Catering, Entertaining, Events, Fresh Sheet, Media & Events, Promotions, Seafood, Uncategorized, What's New | No Comments
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
6/1/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Events, Fresh Sheet, Media & Events, Promotions, Uncategorized | No Comments
We love a good cringe-worthy dad joke and we bet you do too! So send us your best PG-rated joke and you could win dinner for 4 at Ray’s Cafe! How to Enter: Shoot a quick video of you telling us your favorite PG-rated dad joke (60 seconds or less). Email it to contest@rays.com by… Read More >>
5/22/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Media & Events, Menu, Promotions, Uncategorized, Wine | No Comments
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something… Read More >>
5/18/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Our Team, Promotions | No Comments
Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as… Read More >>
4/5/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, Uncategorized, What's New | 1 Comment
Join us as we celebrate the fresh Washington halibut and sablefish (black cod, butterfish) season from Monday, April 9 through Sunday, April 22 in the Boathouse and Café! We’ve partnered with Northwest fisheries to bring you an abundance of halibut and sablefish from Washington’s coast. Enjoy new preparations below in both the Boathouse and Café during this time only! Make your reservations… Read More >>
4/5/2018 |
posted by Lauren Fior McCaffrey |
Cafe, Events, Fresh Sheet, In the News, Media & Events, Promotions, What's New | No Comments
Beer lovers rejoice! Ballard Beer Awards is back at Ray’s Café and it’s up to you to crown the victor in the battle of the best Ballard beers! But… in true Ballard fashion it’s more like a friendly neighborhood competition. How it works: from Monday, April 16 to Friday, May 11 the Café will feature one beer on tap… Read More >>
3/30/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions | No Comments
Spoil mom with delicious, fresh seafood and stunning waterfront views this Mother’s Day Sunday, May 13! Reservations are highly recommended. Please contact the Café at 206.782.0094 or online; or in the Boathouse at 206.789.3770 or online today! Café Buffet We will be serving a gorgeous Mother’s Day buffet from 9am-2pm, featuring a variety of fresh salads, appetizers, sweet and savory… Read More >>
3/2/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Promotions | 1 Comment
Get Egg-cited! On Saturday, March 31 the Café will be hosting its first Easter Egg Coloring Party on our covered patio at 11:30am. This event is all ages and includes hard boiled eggs and a PAAS dying kit for each table to create festive Easter eggs. The full Café menu will be available for purchase. A $10 donation… Read More >>
2/28/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Promotions, Uncategorized | No Comments
Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter Sunday brunch or dinner this April 1, 2018 in the Boathouse and Café. Reservations are highly recommended. Please contact the Café at 206.782.0094 or online; and the Boathouse at 206.789.3770 or online to reserve today! Café Buffet Enjoy our signature brunch buffet from 9am-2pm (last seating) featuring a Carving Station… Read More >>
2/26/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Wine | No Comments
Since the early days of Washington wine, Ray’s has been a proud champion of local winemakers and wineries. In 1982 we were one of two restaurants to receive and sell Leonetti Cellars’ wine with the release of its 1979 Cabernet Sauvignon… what an incredible and robust journey our local wine industry has had since then! This March we invite you… Read More >>
