Posts about “Fresh Sheet”

1st Ballard Beer Awards at Ray’s Cafe – Jan 14-Feb 14!

Beer

Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in Ballard. Later that year Ray’s Founding Partner and Executive Chef at the time, Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been a champion of Ballard… Read More >>

Shellfest Returns in the Cafe January 4th-31st!

Shellfest Clams

Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites.  We’ll feature rotating wine and cocktail pairings for each dish, check in weekly for changing selections. Reserve here today… Read More >>

Give the Gift of Ray’s & Earn Rewards!

Ray's Gift Card

Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most beloved seafood restaurant! For every $100 you spend on gift cards in December, you’ll receive a free $20 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of fresh, Northwest… Read More >>

Thanksgiving at Ray’s Boathouse & Cafe!

Ray's Events_Seafood Bar

  Let Ray’s worry about the cooking (and the dishes) this Thanksgiving while you relax and take in the Puget Sound and mountain views. We have two dining options, whether you prefer our signature Cafe buffet or a festive 4-course Boathouse menu. Both available on Thursday, November 26 only! Signature Thanksgiving buffet at Ray’s Cafe…. Read More >>

Holiday Parties & Events at Ray’s!

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We know the holidays are hectic and filled with extra plans and busy weekends. Let Ray’s Catering take the stress of planning holiday events and seasonal gatherings off your plate! At Ray’s, we’re gearing up for the season and putting together a special menu with many delicious options for your guests… and less decisions for you! Whether… Read More >>

A Visit to Penn Cove Shellfish Farm

These mussels are native to the Puget Sound. When searching for a place to farm oysters in 1975, they found these already growing.

It takes passion and high standards to be a farmer. Penn Cove proves it in their products by supplying us with beautiful fresh mussels from pristine Puget Sound waters. How they do it and why they do it is what brought Ray’s in for a visit. Penn Cove is a beautiful location on Whidbey Island. It’s your typical quiet, serene… Read More >>

Betz Family Winery Dinner at Ray’s Oct. 16!

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  Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from… Read More >>

Feast of the Fall Forage Sept. 14 – Oct. 11 at Ray’s

Fall Forage

Ray’s Boathouse is excited to present our Feast of the Fall Forage, celebrating the Pacific Northwest’s beautiful fall bounty from land to sea! For four weeks, from September 14 through October 11, we will highlight local purveyors who work tirelessly to forage the Northwest for the best product available. Each week Ray’s will feature a special… Read More >>

Sustainable Seafood Week at Ray’s

Ray's Kasu Sablefish 2

Sustainable Seafood Week Seattle is on now through August 8th! There are multiple events plus a citywide Sustainable Seafood Week Dine Out celebration at dozens of Seattle restaurants including Ray’s Boathouse & Cafe! Join us for lunch or dinner in the Cafe and dinner in the Boathouse daily. Celebrate with us all week and enjoy… Read More >>

Shellfish Recipes From Bite of Seattle

Chef Paul + Thierry

  Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli,… Read More >>