1/30/2018 | posted by Lauren Fior McCaffrey | Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team, Uncategorized | No Comments
Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.!
If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work. Guest Chef Nights often honor graduates with a short ceremony and announce their new job at a local restaurant. It’s truly a beautiful evening!
Paul and the FareStart chef students will prepare a delicious three-course menu for $29.95 per person with all proceeds supporting FareStart’s programs. For reservations call 206.267.7601 or visit farestart.org today as these dinners sell out fast!
FareStart Guest Chef Dinner Menu
Starter (choice of one)
Entrée (choice of one)
Dessert
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
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