4/11/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Our Team, Seafood | No Comments
If there is one thing that I can put my finger on as the main reason for our 44 years of success it would be the fisherman. The fisherman, deckhands, fishing communities that support the fleets, and the families that watch their children, spouses, and parents go out to the unforgiving sea to earn a… Read More >>
3/31/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Our Team, Wine | 1 Comment
What is old is new again? I admit it. I am guilty of holding on to my silk paisley ties that were fashionable many years ago in hopes that they would be stylish enough to wear again. Certain things never go out of style, right? OK, I admit I know close to nothing about fashion… Read More >>
1/18/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Event Links, Events, In the News, Media & Events, Our Team, Promotions, Uncategorized, What's New | No Comments
Vote for Your Favorite Ballard Brew! The 2nd Annual Ballard Beer Awards returns February 1-28. We’ll be spotlighting four Ballard-based breweries for you to taste and cast your vote! Stop by and purchase a pint from one of breweries below to cast your vote or, if you choose not to partake with your palate, simply ask to fill out… Read More >>
12/29/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, In the News, Media & Events, Our Team | No Comments
On Monday, Jan. 2, Ray’s will be CLOSED to thank our wonderful team for their great work in 2016. We’ll also be celebrating for a cause, contributing to Mary’s Place (www.marysplaceseattle.org) which serves homeless women, children, and families in emergency situations. We’ll share more about this great cause throughout the year. Come celebrate New Year’s… Read More >>
12/2/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Fresh Sheet, Our Team, Video | No Comments
Attention all pasta lovers: making fresh, handmade pasta at home doesn’t have to be difficult! Take if from our talented Chef Paul…he makes this look easy, doesn’t he? Chef Paul has spent many years perfecting his pasta and whether he’s cutting to make perfect pappardelle or a stunning tagliatelle dish, it’s always impressive to watch. Here’s… Read More >>
6/2/2016 |
posted by Lauren Fior McCaffrey |
Fresh Sheet, Media & Events, Our Team | No Comments
Our team had the exciting opportunity to visit the Copper River in Cordova, Alaska this May for the start of the Copper River salmon fishing season! Our GM Douglas Zellers, one of our owners and Ray’s Founding Partner Russ Wohlers, Executive Chef Paul Duncan and Executive Sous Chef Steve Hauch spent a week delving into… Read More >>
3/21/2016 |
posted by Lauren Fior McCaffrey |
Fresh Sheet, Media & Events, Our Team | No Comments
I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality, sustainable seafood. Steve was a very important part… Read More >>
2/23/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Our Team, Video | No Comments
“Jeff! It’s Steve at Ray’s!” “Steve how’ve you been? How’s Ray’s been doing?” “Absolutely wonderful. Hey Jeff, l’d like to bring my Chef team down to Merlino’s and take a tour.” “Of course! Let’s do it.” For those unfamiliar with Merlino Foods, they have distributed Seattle with a huge inventory of products. From their brand of… Read More >>
2/4/2016 |
posted by Emmett Niland |
Media & Events, Our Team, Video | No Comments
Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
7/28/2015 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Entertaining, Events, Fresh Sheet, Media & Events, Our Team, Recipes | No Comments
Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli,… Read More >>
