Posts about “Events”

1st Ballard Beer Awards at Ray’s Cafe – Jan 14-Feb 14!

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Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in Ballard. Later that year Ray’s Founding Partner and Executive Chef at the time, Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been a champion of Ballard… Read More >>

Thanksgiving at Ray’s Boathouse & Cafe!

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  Let Ray’s worry about the cooking (and the dishes) this Thanksgiving while you relax and take in the Puget Sound and mountain views. We have two dining options, whether you prefer our signature Cafe buffet or a festive 4-course Boathouse menu. Both available on Thursday, November 26 only! Signature Thanksgiving buffet at Ray’s Cafe…. Read More >>

Holiday Parties & Events at Ray’s!

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We know the holidays are hectic and filled with extra plans and busy weekends. Let Ray’s Catering take the stress of planning holiday events and seasonal gatherings off your plate! At Ray’s, we’re gearing up for the season and putting together a special menu with many delicious options for your guests… and less decisions for you! Whether… Read More >>

Free Kids Pumpkin Carving at Ray’s Oct. 24!

Ray's Pumpkin Carving

  Ray’s Café will be hosting its second annual pumpkin decorating party on Saturday, October 24th for all ages! Join in the fun from 3 p.m.-close for a festive event our Café covered deck, rain or shine (think heaters, blankets, and hot cider!).   The Halloween celebration includes: One complimentary pumpkin per person for carving Child-safe… Read More >>

Betz Family Winery Dinner at Ray’s Oct. 16!

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  Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from… Read More >>

Feast of the Fall Forage Sept. 14 – Oct. 11 at Ray’s

Fall Forage

Ray’s Boathouse is excited to present our Feast of the Fall Forage, celebrating the Pacific Northwest’s beautiful fall bounty from land to sea! For four weeks, from September 14 through October 11, we will highlight local purveyors who work tirelessly to forage the Northwest for the best product available. Each week Ray’s will feature a special… Read More >>

Shellfish Recipes From Bite of Seattle

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  Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli,… Read More >>

Sustainable Seafood at Ray’s

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Did you know that 90 percent of the world’s fisheries are either fully fished or overfished? Ray’s Boathouse and Café has been committed to sustainable seafood practices since we opened 42 years ago as a local seafood restaurant in Ballard. We have always prided ourselves on purchasing from local fisherman and family-owned businesses that care… Read More >>

13th Annual Rose’ Revival & Other Cool Whites

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  Thurs. June 18th, 2015 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic… Read More >>

Support (RED) at Ray’s

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Ray’s Café is participating in this month’s (RED) campaign to support the fight against global AIDS. The EAT (RED). DRINK (RED). Save Lives. campaign runs June 1-30 and Ray’s Café will be joining hundreds of restaurants from around the country to offer (RED) specials with proceeds benefitting AIDS research and support. Join us in the Cafe… Read More >>