Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day. With waterfront views of Puget Sound and the majestic snow capped Olympic Mountains as your backdrop it’s the perfect setting for romance. The Boathouse is featuring a three-course menu with a glass of San Martino Prosecco Extra Dry for $58, available for… Read More >>
Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in Ballard. Later that year Ray’s Founding Partner and Executive Chef at the time, Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been a champion of Ballard… Read More >>
Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most beloved seafood restaurant! For every $100 you spend on gift cards in December, you’ll receive a free $20 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of fresh, Northwest… Read More >>
Join Ray’s Boathouse & Cafe for two distinct and delicious holiday meals this Christmas Day! We’re dishing up seasonal favorites, fresh seafood and plenty of options for everyone to choose from! Make your reservations today before they’re gone! Reservations are required for the Café Buffet and Boathouse A La Carte menus and are available from 12-8pm in… Read More >>
Ray’s Café will be hosting its second annual pumpkin decorating party on Saturday, October 24th for all ages! Join in the fun from 3 p.m.-close for a festive event our Café covered deck, rain or shine (think heaters, blankets, and hot cider!). The Halloween celebration includes: One complimentary pumpkin per person for carving Child-safe… Read More >>