Posts about “Uncategorized”

1st Ballard Beer Awards at Ray’s Cafe – Jan 14-Feb 14!

Beer

Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in Ballard. Later that year Ray’s Founding Partner and Executive Chef at the time, Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been a champion of Ballard… Read More >>

A Visit to Penn Cove Shellfish Farm

These mussels are native to the Puget Sound. When searching for a place to farm oysters in 1975, they found these already growing.

It takes passion and high standards to be a farmer. Penn Cove proves it in their products by supplying us with beautiful fresh mussels from pristine Puget Sound waters. How they do it and why they do it is what brought Ray’s in for a visit. Penn Cove is a beautiful location on Whidbey Island. It’s your typical quiet, serene… Read More >>

New Game Day Menu & Hours at Ray’s Cafe

Fish and Chips

Starting Sunday, September 20th, we’ll be opening the Cafe early for game day! Join us at 9:30 a.m. each Sunday in the Cafe lounge and top deck through the fall and winter. We’ve added more flatscreens and a Game Day Menu to start the festivities early! Menu runs 9:30-11:30 a.m. until our regular lunch menu… Read More >>

Celebrate the 2015 Copper River Salmon Season at Ray’s

Ray's Salmon + Asparagus 1

  Starting Friday, May 15th and just in time for the 2015 Copper River salmon season, Ray’s Boathouse & Café will be offering a selection of Pinot and Copper River salmon pairings.   The offers will run May 15-June 15, 2015. This year’s Copper River run is slated to begin on Friday, May 15th.  … Read More >>

#MyRays Grand Prize Winner!

MyRays Cruise Winner + Doug

Congrats to Ken Mitchell, winner of our April #MyRay’s memory contest! Ken has won a 7-day Princess Cruise for two to Alaska! Thank you all for sharing your #MyRays stories this April! We have loved hearing about all the memories made at Ray’s in the last 42 years. Thank you for making us such a… Read More >>

Celebrate Mother’s Day at Ray’s

Scallops on deck

Give Mom what she really wants for Mother’s Day…. Four ways to celebrate on  Sunday, May 10th! Join us for brunch or dinner in either the Boathouse or Cafe.   RAY’S BOATHOUSE – ALA CARTE, PLATED   Reservations: Reservations strongly recommended Hours: 9:30 AM (first seating) to 9:00 PM (last seating) Prices: Varies Children: Full… Read More >>

Find Your “Pot of Gold” at Ray’s this St. Patrick’s Day!

Rainbow over Rays2

Follow the rainbow to Ray’s this St. Patrick’s Day and enjoy some of our Irish inspired creations! Tuesday, March 17th! Menu Specials Ray’s Boathouse Dinner Special offered 5pm- 9pm Guinness Braised Lamb Shank – potato crusted country pie, gravy and peas 32   Ray’s Café Lunch & Dinner Special offered 11:30am- 9pm Spice Braised Corned… Read More >>