8/1/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Events, Fresh Sheet, Media & Events, Menu, Uncategorized | No Comments
Drink wine with us this August during Washington State Wine Month! To celebrate WA Wine Month and our recent Seattle Magazine Wine Awards win, our Wine Director Chip Croteau has created an excellent ‘Washington Wine by the glass’ list August 1-31 in our first floor Boathouse. Chip and his team’s passion for wine is exceptional… Read More >>
6/21/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team | No Comments
Ray’s turns 45 on Saturday, June 23rd and we want to first and foremost thank our incredible, loyal guests for getting us here. Without you this would not be possible. To our team, thank you for being our family. Thank you Ballard. We’ve worked with your grandparents, parents and children. You’ve been our team, our… Read More >>
5/22/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Media & Events, Menu, Promotions, Uncategorized, Wine | No Comments
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something… Read More >>
5/18/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Our Team, Promotions | No Comments
Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as… Read More >>
4/5/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, Uncategorized, What's New | 1 Comment
Join us as we celebrate the fresh Washington halibut and sablefish (black cod, butterfish) season from Monday, April 9 through Sunday, April 22 in the Boathouse and Café! We’ve partnered with Northwest fisheries to bring you an abundance of halibut and sablefish from Washington’s coast. Enjoy new preparations below in both the Boathouse and Café during this time only! Make your reservations… Read More >>
3/30/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions | No Comments
Spoil mom with delicious, fresh seafood and stunning waterfront views this Mother’s Day Sunday, May 13! Reservations are highly recommended. Please contact the Café at 206.782.0094 or online; or in the Boathouse at 206.789.3770 or online today! Café Buffet We will be serving a gorgeous Mother’s Day buffet from 9am-2pm, featuring a variety of fresh salads, appetizers, sweet and savory… Read More >>
2/26/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Wine | No Comments
Since the early days of Washington wine, Ray’s has been a proud champion of local winemakers and wineries. In 1982 we were one of two restaurants to receive and sell Leonetti Cellars’ wine with the release of its 1979 Cabernet Sauvignon… what an incredible and robust journey our local wine industry has had since then! This March we invite you… Read More >>
2/13/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, What's New, Wine | 4 Comments
We’re kicking off our 45th year celebrating the simple joys of cool, refreshing oysters on the half-shell paired perfectly with crisp sparkling wines. From Monday, February 19 through Sunday, March 4 in the Boathouse and Café enjoy a variety of local Penn Cove oysters served individually, by the duo, or as a half-dozen with an… Read More >>
1/31/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team, Uncategorized, What's New, Wine | 2 Comments
We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu,… Read More >>
1/30/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team, Uncategorized | No Comments
Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work…. Read More >>
