6/16/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Catering, Fresh Sheet, Media & Events, Menu, Seafood, What's New | No Comments
Summer is here! And it’s time to shake things up with new dishes and seasonal updates to our Boathouse menu. Tempt your taste buds with crisp, cool summer salads, fresh Alaskan Halibut, crispy smoked Sablefish, and more below! View the full menu here and look out for weekly specials on our Facebook, Instagram and Twitter. For Boathouse reservations call… Read More >>
6/15/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Seafood, What's New | 2 Comments
Hello again my fresh fish friends! Today’s chapter in our series is all about Black Cod. Or is it called Sablefish, or Butterfish or Candlefish or… ? The list of names for this flaky deliciousness goes on. At Ray’s you’ll hear it referred to as Sablefish or Black Cod. The versatility of this fish is… Read More >>
5/22/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, Uncategorized, What's New | No Comments
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>
5/18/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, What's New | No Comments
Copper River Salmon is here! Not so fast. We’ll be waiting on edge all day today to find out if the salmon are out there. Yesterday, the fishing fleets headed a couple of hours away from Cordova, AK to the mouth of the Copper River delta. Most scouted the area yesterday looking for the best spots… Read More >>
5/1/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Seafood, What's New | 1 Comment
Fresh fish season is rollin’! The 2017 salmon season opens today. What do you know about salmon? We may turn to the ol’ “interwebs” to discover salmon is full of the omega fat we prefer to eat, and that king salmon is the biggest in the family. You’ll read that they are born from eggs… Read More >>
4/14/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Seafood, Uncategorized, What's New | No Comments
Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply. Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia. We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October. We’ve also just heard from our local… Read More >>
3/14/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Seafood, What's New | No Comments
Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight! Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides. Follow us on Facebook, Instagram and Twitter… Read More >>
2/21/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Events, Fresh Sheet, In the News, Media & Events, What's New | No Comments
With Seattle roots firmly planted for decades, and more charitable donations to our credit than we could list in this blog post, Ray’s decided in 2017 to focus the bulk of its team’s time and charitable resources to a fitting cause: Mary’s Place (marysplaceseattle.org). Mary’s Place is a leading voice for homeless women, children,… Read More >>
2/3/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Fresh Sheet, Media & Events, Seafood, What's New, Wine | No Comments
Feb 10-14 while they last, savor your chance to taste a rare Northwest treasure: the Olympia oyster! The Olympia oyster (Ostrea lurida) is one of the rarest, most treasured of our Pacific Northwest native species. James Beard, champion of American cuisine, called the petite Olympia “the most distinguished of the oysters” for its distinctive… Read More >>
1/18/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Event Links, Events, In the News, Media & Events, Our Team, Promotions, Uncategorized, What's New | No Comments
Vote for Your Favorite Ballard Brew! The 2nd Annual Ballard Beer Awards returns February 1-28. We’ll be spotlighting four Ballard-based breweries for you to taste and cast your vote! Stop by and purchase a pint from one of breweries below to cast your vote or, if you choose not to partake with your palate, simply ask to fill out… Read More >>
