6/16/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Catering, Fresh Sheet, Media & Events, Menu, Seafood, What's New | No Comments
Summer is here! And it’s time to shake things up with new dishes and seasonal updates to our Boathouse menu. Tempt your taste buds with crisp, cool summer salads, fresh Alaskan Halibut, crispy smoked Sablefish, and more below! View the full menu here and look out for weekly specials on our Facebook, Instagram and Twitter.
For Boathouse reservations call 206.789.3770 or click here, and join us all summer long at Seattle’s best seafood restaurant!
Starters:
Deviled Eggs
Ikura and whitefish roe, mixed greens, carrot, and lemon vinaigrette. $14
Ahi Poke
Yellowfin tuna, ginger-soy marinade, scallion, compressed watermelon, wasabi aioli, and wontons. $15
Butter Lettuce Salad
Avocado, grilled red onion, snap peas, radish, sunflower seeds, and green goddess dressing. $14
Dungeness Crab Louie
Avocado, boiled egg, heirloom tomato, and traditional dressing. $17
Green Salad
Garlic marinated cherry tomatoes, Washington asparagus, pine nuts, and sherry vinaigrette. $10
Heirloom Tomatoes & Burrata
Fresh heirloom tomatoes, burrata cheese, saba, micro basil, and extra virgin olive oil. $14
Dungeness Crab Salad
Granny Smith apples, watercress, endive, house-smoked bacon, and cider vinaigrette. $19
Entrées:
Pork Belly & Crispy Sablefish
Garlic braised pork belly, crispy smoked sablefish, sautéed summer greens, garden vegetables, and miso glaze. $37
Fresh Alaskan Halibut
Pan seared, carrot puree, fiddlehead ferns, king oyster mushrooms, toasted pistachios, and crispy Yukon Gold potatoes. $46
