1/3/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Entertaining, Event Links, Events, Fresh Sheet, Media & Events, Menu, Promotions, Recipes, Seafood, What's New | No Comments
It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections… Read More >>
12/7/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Promotions, What's New | No Comments
Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most iconic seafood restaurant! To help you cash in on your holiday shopping this year, we’re giving you a complimentary $20 gift card for every $100 you spend on gift cards now through December 31 – it’s the gift that keeps on giving! NEW THIS… Read More >>
10/3/2016 |
posted by Lauren Fior McCaffrey |
Cafe, Entertaining, Event Links, Events, Fresh Sheet, In the News, Media & Events, Uncategorized, What's New | No Comments
We are thrilled to be hosting our third annual pumpkin carving party on Saturday, October 22nd! Pumpkin Carvers of all ages are invited to participate in the fall festivities on our cozy covered Cafe deck starting at 11:30 a.m., rain or shine. Guests will receive a pumpkin, child-safe carving tools, an LED candle and delicious… Read More >>
5/17/2016 |
posted by Emmett Niland |
Catering, Events, Media & Events, Trends, What's New, Wine | 2 Comments
Thurs. May 26th, 2016 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic Mountains across… Read More >>
1/3/2016 |
posted by Lauren Fior McCaffrey |
Cafe, Fresh Sheet, Media & Events, Menu, Seafood, What's New | No Comments
Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites. We’ll feature rotating wine and cocktail… Read More >>
4/2/2014 |
posted by Emmett Niland |
Fresh Sheet, What's New | 2 Comments
by Paul Duncan, Chef de Cuisine WHAT WERE YOUR EARLY INFLUENCES AS A CHEF? I’m proud to be from the Northwest. When I cooked in Portland, there was a movement happening with a handful of chefs before it was called ‘farm to table” We had farmers that only we used to buy from, and they’d… Read More >>
2/19/2014 |
posted by Emmett Niland |
Fresh Sheet, What's New | No Comments
In January, we proudly launched our new frequent diner program, the Ray’s Loyalty Card! This program allows you to earn Points and Dining Credits that you may use to offset your future guest check. Loyalty should be rewarded with more than a discount and Ray’s is excited to offer this program to our passionate, caring, and loyal… Read More >>
10/25/2013 |
posted by Emmett Niland |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, What's New | 1 Comment
Following the beautiful remodel of our Ray’s Boathouse dining room downstairs last winter, we are ready for the next phase of our refresh, as we begin the evolution of Ray’s Café upstairs. The first step is refurbishing the northern section of the Cafe dining room, affectionately referred to as the “Top Deck.” By early November,… Read More >>
6/23/2013 |
posted by Emmett Niland |
Fresh Sheet, What's New | 4 Comments
by Cindy Howard, Seasonal Cafe Manager Time flies when you’re having fun! Thirty five years ago, I started my job at Ray’s Boathouse. It was the place to work in the 70’s and if you made it through the grueling four-interview process, you were among a very select and eclectic group of healthy, intelligent, active,… Read More >>
6/10/2013 |
posted by Emmett Niland |
Fresh Sheet, What's New | No Comments
by Dave Saunders, Catering Chef It’s baseball season and our longtime General Manager Mo Shaw will imminently be departing. Both have been on our minds of late. Why do I conflate the two? Is Mo an aficionado of the summer pastime? I can’t say. But I do know that she’s a fan and a champion… Read More >>
