1/15/2018 | posted by Lauren Fior McCaffrey | Cafe, Events, Fresh Sheet, Media & Events, Menu, Seafood, Uncategorized, What's New | No Comments
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31!
Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café.
Enjoy them while they last and try them all from January 17-31! Make your reservations for the Café at 206.782.0094 or online today.
Café Shellfest Menu
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
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