4/5/2018 | posted by Lauren Fior McCaffrey | Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, Uncategorized, What's New | 1 Comment
Join us as we celebrate the fresh Washington halibut and sablefish (black cod, butterfish) season from Monday, April 9 through Sunday, April 22 in the Boathouse and Café!
We’ve partnered with Northwest fisheries to bring you an abundance of halibut and sablefish from Washington’s coast. Enjoy new preparations below in both the Boathouse and Café during this time only!
Make your reservations for the Café at 206.782.0094 or online; and in the Boathouse at 206.789.3770 or online to enjoy these limited seasonal specials.
Café Specials
Boathouse Specials
One response to Fresh NW Halibut & Sablefish at Ray’s April 9-22!
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
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Kathy Harrison May 16th, 2018 at 12:24 pm
Will be coming mid July. Can’t wait to dine here again.