Celebrate Valentine’s Day at Ray’s Feb 11-14!

Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day. With waterfront views of Puget Sound and the majestic snow capped Olympic Mountains as your backdrop it’s the perfect setting for romance.

The Boathouse is featuring a three-course menu with a glass of San Martino Prosecco Extra Dry for $58, available for four nights, February 11-14. We will also offer our regular dinner menu each evening.

On Sunday, February 14 each couple dining in the Boathouse will receive a red rose compliments of Ray’s. Reservations are strongly encouraged in the dining room February 11-14. Reserve here today or call 206.789.3770! The Boathouse bar will be open each night with seating on a first come basis.

Boathouse Menu

Starters

(choice of one)

Scallop Ceviche

Alaskan Weathervane scallops, lime, cilantro, jalapeno with pickled mustard seed and arugula

Dungeness Crab & Clam Chowder

Fresh Dungeness crab meat in traditional clam chowder

Quinoa Salad

Grilled Portobello mushrooms, piquillo peppers, sesame, toasted pumpkin seeds

Entrée

(choice of one)

Double R Ranch Filet Oscar

6 ounce grilled tenderloin of beef, Dungeness crab, whipped potatoes, asparagus, sauce béarnaise

King Salmon in Sake kasu

Black lentils, lobster-green papaya salad, avocado mousse

Confit of Duck leg

Crispy skin duck leg and thigh, whipped potatoes, black kale, port poached orange

Vegetable tarts

Asparagus, peppers, zucchini, grilled and baked in house-made pastry and served with chicory and spinach salad with goat cheese

Dessert

(choice of one)

Chocolate Caramel Crème Brulee

New York Style Cheesecake

Olympic Mountain Ice Cream or Sorbet

Boathouse bar and dining room hours February 11-14:

• Thursday: 5-9pm (9pm last seating)
• Friday: 5-10pm (10pm last seating)
• Saturday: 4-10pm (10pm last seating)
• Sunday: 4-10pm. (10pm last seating). No Happy Hour this evening.

Ray’s Cafe will be open from 11:30am-9pm with three special menu items running February 11-14. Reservations are strongly recommended. Reserve here!

Filet & Half Lobster

Six ounce filet and half Maine lobster, beef demi & hollandaise, whipped potatoes, broccolini $58

King Salmon

Herb roasted, truffle risotto, fried oysters, wakame salad $42

Chocolate Decadence

Chantilly cream, maraschino cherry-lavender $9