3/22/2017 | posted by Lauren Fior McCaffrey | Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, Uncategorized | 2 Comments
Cozy up with your loved ones this Easter Sunday, April 16 to celebrate together on the waterfront at Ray’s Boathouse & Café!
We’re offering our signature Café Buffet from 9am-7pm featuring our Raw Bar with oysters on the half shell, our Carving Station with House Smoked Wild Salmon, plus salads, sides, housemade desserts and much more. $55 per guest, $25 for children ages 5-11.
The Boathouse is offering an a la carte brunch menu with items like Chorizo Baked Oysters and Challah Bread French Toast alongside our guest’s favorite appetizers, salads and entrees from 9:30am – 3pm. For dinner from 3-7pm, we’ll be offering our regular dinner menu and a special 3-course holiday menu for $55 per guest.
Reservations are strongly encouraged in the Boathouse and Café. For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here.
Ray’s Boathouse – A la carte and plated
Ray’s Boathouse Bar
Ray’s Cafe – Buffet
Ray’s Café Bar
2 responses to Celebrate Easter at Ray’s April 16!
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
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Sara Rosado March 23rd, 2017 at 10:02 pm
Would like information for a wedding next year. What is your max guest occupancy?
Lauren Fior McCaffrey March 27th, 2017 at 12:18 pm
Hi Sara – Thank you for your inquiry! We have many event and seating options for weddings so to get you the best info Amanda our Director of Catering will reach out to you. Thank you!