1/15/2018 |
posted by Lauren Fior McCaffrey |
Cafe, Events, Fresh Sheet, Media & Events, Menu, Seafood, Uncategorized, What's New | No Comments
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
1/9/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Seafood, Uncategorized | 2 Comments
Let Ray’s set the mood this Valentine’s Day! Our breathtaking waterfront views of Puget Sound and beautiful snow-capped mountains provide the perfect backdrop for a romantic dinner. We’re celebrating Valentine’s Day at Ray’s Boathouse & Café from Wednesday, February 14 through Sunday, February 18. The Café will offer its regular menu, along with a variety… Read More >>
11/27/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Events, Fresh Sheet, Media & Events, Menu, Seafood, Uncategorized | No Comments
Celebrate the start of a brand new year at Ray’s! Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild… Read More >>
11/15/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Event Links, Fresh Sheet, Media & Events, Menu, Promotions | No Comments
Drumroll please! After sorting through your emails, tweets, comments and survey answers, we are pleased to present our Guest Favorite Menu! This 3-course menu showcases your all-time favorite Ray’s appetizer, entrees and dessert from our 44-year history. This limited-time menu will be offered a la carte in the Boathouse and Cafe from Wednesday, November 15 until Tuesday, November… Read More >>
11/10/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Uncategorized | 2 Comments
We are currently sold out for Thanksgiving 2017 in the Boathouse and Cafe. We apologize if we were not able to accommodate your reservations this year but please join us for Christmas Eve and Day in either venue!
10/24/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, What's New | 7 Comments
This November, as we look forward to 2018 and turning 45, we want to pause for a moment to celebrate the past, present and future of Ray’s, with you our beloved guests. From November 1-21 enjoy three weeks of special menus that throwback to memorable moments and eras in our history. It will conclude with… Read More >>
10/19/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Our Team, Promotions, Seafood, What's New | 4 Comments
Ray’s started with the small kernel of an idea that salmon and other fish could be broiled just like a steak on a beach bonfire grill, after reeling it into the boat from a good day of fishing. Then came halibut, lingcod, sable fish, oysters, mussels and clams. Excellent seafood that could be cooked in… Read More >>
9/8/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Fresh Sheet, Media & Events, Menu, Promotions | No Comments
The summer fresh season is winding down for this year’s Fresh Fish Series, but we’re going out with a bang! Our friends in Alaska, Mike and Nelly Hand of Drifters Fish will be setting nets on the Copper River Delta searching for the last of this year’s salmon species to swim up the river, and be delivered to… Read More >>
9/1/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Wine | No Comments
Welcome to Fall at Ray’s! As the seasons start to change, we find ourselves at Ray’s looking for wines and flavors that capture this unique time of year. And nothing encapsulates the change of season quite like pinot noir. The bright fruit flavors and acidity of pinot noir pair perfectly with a variety of seafood,… Read More >>
8/29/2017 |
posted by Lauren Fior McCaffrey |
Catering, Entertaining, Events, Fresh Sheet, Media & Events, Menu | No Comments
Bring Ray’s into your home this fall to cater Dinner Parties, Galas, School Fundraising Dinners, Cocktail Parties and special gatherings! Our talented catering team brings you Ray’s signature service, fresh local seafood, wine from our award-winning lists, cocktails and more. We create custom menus for breakfast, lunch or dinner events, or keep it simple with bites and… Read More >>
