2/12/2015 | posted by Emmett Niland | Boathouse, Events, Fresh Sheet, Media & Events | No Comments
Don’t miss out on Woodward Canyon’s Winemaker Dinner! Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share. The… Read More >>
2/5/2015 | posted by Emmett Niland | Cafe, Media & Events, Promotions | No Comments
Ray’s Cafe has six steamy ways to turn up the heat this Valentine’s Day! Join us for one (or two!) of these romantic themed cocktails February 14th and 15th!* Box of Chocolates Vodka, Amaretto, Godiva Chocolate Liqueur 9 Between the Sheets Courvoisier, Orange Liqueur, Bacardi Rum, lemon juice 10 Raspberry Beret Gin, Raspberry Liqueur,… Read More >>
1/22/2015 | posted by Emmett Niland | Boathouse, Cafe, Media & Events, Promotions | No Comments
Ray’s is offering two ways to celebrate Valentine’s Day in 2015! We’ll be offering a special 3-course a la carte menu in the Boathouse, Thursday February 12th through Saturday February 14th. Don’t delay in making your reservation today – click here to reserve your table in the Boathouse and click here for Cafe reservations. Boathouse Valentine’s Day Menu Starters… Read More >>
1/6/2015 | posted by Emmett Niland | Cafe, Events, Media & Events, Promotions | No Comments
Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes: Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14 Penn Cove Mussels Marinara – Fresh basil,… Read More >>
12/28/2014 | posted by Emmett Niland | Boathouse, Cafe, Events, Media & Events | No Comments
There’s plenty of excitement to experience in Seattle on New Year’s Eve, so be sure you fuel up before the festivities begin! To help you get a great start on ringing in the New Year, we’re offering several festive menu choices in the Boathouse that are perfect for celebrating with your friends and family. Click here… Read More >>
11/30/2014 | posted by Emmett Niland | Media & Events, Promotions | No Comments
Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking… Read More >>
10/21/2014 | posted by Emmett Niland | Boathouse, Cafe, Events, Media & Events | No Comments
Dining local matters, and we are proud to participate in the annual Dine Around Seattle extravaganza in November! From Nov. 2-30 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $33! Available Sunday-Thursday (except Thanksgiving), the promotion consists of one starter, one entree and one dessert for just $33. Also, we are… Read More >>
10/12/2014 | posted by Emmett Niland | Boathouse, Cafe, Media & Events | No Comments
Ray’s Family Thanksgiving Thursday, November 23rd Sold Out – Thanksgiving 2017 Buffet in Cafe Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Snow Crab and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, Coho Salmon Sides, Variety of Fresh Seasonal Vegetables, Dessert Table and more! Adults $65, children ages 5-11… Read More >>
10/5/2014 | posted by Emmett Niland | Boathouse, Cafe, Events, Media & Events | No Comments
It’s time to celebrate the autumn run of Seattle Restaurant Week, with three delicious ways to celebrate at Ray’s! The fall celebration dates are October 19-23 and 26-30, with three-course dinners available for $30 in both the Boathouse and Cafe, and a two-course lunch in the Cafe for $15. Chef de Cuisine Paul Duncan has created an excellent… Read More >>