Dine Around at Ray’s in November

logo_das-homeDining local matters, and we are proud to participate in the annual Dine Around Seattle extravaganza in November! From Nov. 2-30 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $33! Available Sunday-Thursday (except Thanksgiving), the promotion consists of one starter, one entree and one dessert for just $33. Also, we are offering a 3-course lunch Sunday-Thursday in the Cafe for just $18.

Make your reservations now on Open Table, by clicking here for the Boathouse and here for the Cafe – we look forward to seeing you soon!

Boathouse $33 Three-Course Dinner

 

CHOICE OF APPETIZER

House Made Duck Pate
crisp rye, cornichon pickles, pickled red onion

Runner Bean Salad (gf)
arugula, extra virgin olive oil, onions, Parmigiano-Reggiano

Potato & Fennel Soup
creamy Yukon Gold potatoes, crouton

CHOICE OF ENTREE

Pan Seared Pacific Ling Cod (gf)
fennel, artichoke hearts, Swiss chard, cream

Pappardelle
butternut squash cream sauce, crispy leeks, WA black kale

Grilled Double Cut Pork Chop
Snake River Farms Kurobuta pork, WA apple butter, crispy Olsen Farms potatoes

CHOICE OF DESSERT

Pecan Caramel Tart 
salt roasted pecans, whipped cream

Tiramisu
cocoa dusted, cofee tuile

Olympia Mountain Sorbet (gf)
seasonal selection

 

Cafe $18 Three-Course Lunch

CHOICE OF APPETIZER

Roasted Cauliflower & Chicory Salad (gf)
sherry vinaigrette, arugula, pumpkin seeds

Smoked Tomato & Black Lentil Soup (gf)
beluga lentils, smoked pear tomatoes, chimichurri

Rock Shrimp Tostada
crisp tortilla, grilled rock shrimp, romaie lettuce, lime, creme fraiche

CHOICE OF ENTREE

Sauteed Sole (gf)
crispy Olsen Farms potatoes, herbed yogurt

Pasta Fagiole
rigatoni, runner beans, portobello mushrooms, Paremesan

Sauteed Calamari + Rice (gf)
spiced tomato sauce, spinach, jasmine rice

CHOICE OF DESSERT

Pots de Creme
chocolate – espresso

Caramel Apple Cake 
candied walnuts, whipped cream

Olympic Mountain Sorbet (gf)
seasonal selection

Cafe $33 Three-Course Dinner

CHOICE OF APPETIZER

Roasted Cauliflower & Chicory Salad (gf)
sherry vinaigrette, arugula,pumpkin seeds

Smoked Tomato & Black Lentil Soup (gf)
beluga lentils, smoked pear tomatoes, chimichurri

Rock Shrimp Tostada
crisp tortilla, grilled rock shrimp, romaie lettuce, lime, creme fraiche

CHOICE OF ENTREE

House Smoked Sablefish (gf)
sesame, brussel sprouts, sun chokes, miso

Grilled Skirt Steak (gf)
brussel sprouts, sun chokes, demi glace

Pasta Fagiole
rigatoni, runner beans, portobello mushrooms, Paremesan

CHOICE OF DESSERT

Pots de Creme
chocolate – espresso

Caramel Apple Cake 
candied walnuts, whipped cream

Olympic Mountain Sorbet (gf)
seasonal selection

(gf) = gluten friendly

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