Celebrate Valentine’s Day At Ray’s

Ray’s is offering  two ways to celebrate Valentine’s Day in 2015!

We’ll be offering a special 3-course a la carte menu in the Boathouse, Thursday February 12th through Saturday February 14th.

Don’t delay in making your reservation today – click here to reserve your table in the Boathouse and click here for Cafe reservations.

Boathouse Valentine’s Day Menu

Starters
Lobster Salad GF –  Avocado, cucumber, arugula, classic Louis dressing 15
Ahi + Foie*GF –  Seared yellow fin tuna, foie gras, Granny Smith apples, herbed demi glace 14
Tempura Fried Oysters* –  Wakame salad, sesame, cilantro, mango, aïoli 11

Entrees
Filet Mignon + Dungeness Crab Cake* –  Seven ounce RR Ranch filet of beef, Rays classic Dungeness crab cake, tarragon emulsion, herbed demi glace, crispy Olsen Farms potatoes 49
Wild Alaskan King Salmon* –  Uli’s Chorizo gnocchi, black kale, brown butter 45
Barley Risotto GF –  Salt roasted beets, porcini mushrooms, arugula, feta, Parmigiano Reggiano 28

Desserts
Love Bomb –  Chocolate and raspberry mousse encased in dark chocolate, chocolate crumble, raspberries, strawberries 8
Passion Fruit Cake –  Creamy passion fruit curd, chocolate, raspberries, strawberries 8

Cafe Valentine’s Day Specials  (Friday and Saturday Only)

Tuscan Blackened Salmon Pasta – Blackened salmon, seared tiger shrimp, Tuscan Seafood Sauce, fettuccine, fried onions  32

Filet Mignon and Crab Cake – Spinach mashed potatoes, boef onions, demi glace 44

Items marked with GF are gluten friendly 

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. If this poses a health concern for you, please ask your server for further information.