11/4/2015 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu | 6 Comments
Boathouse – Special 3-course holiday menu for $60 per person, half price for children ages 11-5, under 5 free. Available from 11:30am (first seating) until 8pm (last seating).
Cafe – Enjoy our signature holiday buffet with Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Snow Crab and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, Coho Salmon, Variety of Fresh Seasonal Vegetables, Dessert Table and more!
$65 per person, $32.50 for children ages 11-5, under 5 free.
Click for Cafe reservations, or Boathouse reservations today!
6 responses to Thanksgiving at Ray’s Boathouse & Cafe!
Pat dunigan November 20th, 2015 at 6:59 am
Which thanksgiving menue is on the main floor or does it matter.
Ie ; buffet or 4 course dinner ? Thanks for a reply. Pat
Lauren Fior McCaffrey November 20th, 2015 at 11:09 am
Hi Pat – our Buffet menu is upstairs at Ray’s Cafe and the 4-course menu in the Boathouse on the main level. We are unfortunately completely booked up for Thanksgiving this year. However we are open for Christmas Day with our Buffet in the Cafe and a 3-course and regular dinner menu in the Boathouse if you can join us then. Thank you!
Kim November 23rd, 2015 at 9:41 pm
We have reservations! YES! “Been there, Done that” Doing it again! 4th year!
Looking at the menu …
Shucking bar,,, yes!
Antipasti bar … yes!
Cheese board … yes!
Lovely variety of yummy dishes! YES!
(don’t see.. was it Halibut in white wine sauce with bay shrimp? or pork tenderloin?) If I remember your chef is from Colorado?
AND WHERE ARE THE DESSERTS??? PLEASE SAY YES THERE IS A LARGE VARIETY OF DESSERTS AS USUAL!?!
Thanks! We will see you on Thursday!
Lauren Fior McCaffrey November 30th, 2015 at 3:21 pm
Hi Kim – we hope you enjoyed Thanksgiving at Ray’s this year!!
Nancy & Dick Swartout November 27th, 2015 at 4:28 pm
Fantastic, delicious, wonderful Thanksgiving buffet dinner at Ray’s Cafe. We’ve never seen a more pleasant, efficient maestro of a manager, who worked alongside his staff constantly. What a great example for his young employees. Ray’s has been our go-to place for forty years, including our wedding reception. Seattle is so lucky!
Rebecca Lee November 27th, 2015 at 4:34 pm
Nancy and Dick-
Thank you so much for joining us. We are thrilled to hear that it was an enjoyable experience! We certainly appreciate your feedback and kind words. Happy Holidays!
Rays