3/30/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Promotions, Seafood | No Comments
Make your reservation to join us at Ray’s Cafe or Ray’s Boathouse for dinner during spring Seattle Restaurant Week 2017! Starting Sunday April 2nd you can enjoy Seattle’s best seafood restaurant with 3 courses for $32. Enjoy our special menus during dinner only from April 2-6 and 9-13.
Reserve in the Boathouse or Cafe today!
SRW CAFE DINNER MENU
APPETIZERS
Shrimp Louie, white Gulf Prawns, hardboiled eggs, avocado, classic dressing (gf)
Ahi Poke, traditional marinade, crispy wontons, scallion, sesame
Baby Arugula Salad, balsamic, fresh mozzarella, pine nut gremolata
Beet Salad, sea salt, extra virgin olive oil, balsamic reduction (gf)
ENTREES
Pan Seared True Cod, fingerling potatoes, lemon-butter, capers, summer squash (gf)
Steak Frites, 6-ounce sirloin culotte, Perigeuex, house pickled vegetables, French fries
Spring Vegetable Alfredo, penne pasta, light cream sauce, snap peas, summer squash, cherry tomato, lemon, herbs
DESSERTS
Lemon Panna Cotta, vanilla whipped cream, short bread cookie (gf)
Olympic Mountain Creamery Ice Cream or Sorbet, seasonal flavors (gf)
Vanilla Crème Brûlée, brandy snap, fresh berries (gf)
SRW BOATHOUSE DINNER MENU
APPETIZERS
Crab Louie, Dungeness crab, hardboiled eggs, avocado, classic dressing (gf)
Oregon Albacore Tataki, wasabi aioli, sesame, romaine (gf)
Baby Arugula Salad, balsamic, fresh mozzarella, pine nut gremolata
Washington Asparagus, sea salt, extra virgin olive oil, parmesan (gf)
ENTREES
Crispy smoked sable & pork belly, miso-mustard, braised greens
Applewood grilled Mahi Mahi, curried cauliflower, quinoa, watercress, citrus vinaigrette, cherry tomato (gf)
Steak Frites, 6-ounce sirloin coulotte, Perigeuex, house pickled vegetables
Zucchini Fritters, quinoa, fresh spinach, grilled summer squash, herbed infused yogurt (gf)
DESSERTS
Lemon Panna Cotta, Vanilla whipped cream, short bread cookie(gf)
Olympic Mountain Creamery Ice Cream or Sorbet, seasonal flavors (gf)
Chocolate Mousse, bruleed marshmallow, caramel, graham cracker
