6/19/2017 | posted by Lauren Fior McCaffrey | Boathouse, Events, Fresh Sheet, Menu, Promotions, Seafood, What's New | No Comments
Alaska Herring Week starts today through June 25th!
This week celebrates herring, the most consumed fish in the world, but often overlooked in the U.S. It contains more omega 3s than salmon, a Northwest favorite, and imparts delicious flavor to any number of dishes – not just pickled! It can be poached, smoked, grilled, fried, you name it. That’s why we’re excited to be joining in the effort to raise awareness of our local Alaska herring and all it has to offer.
Executive Chef Paul Duncan has created a beautiful herring dish available today through June 25th in the first floor Boathouse: crispy fried herring fillet, potato blini, pickled radish, and tarragon cream for $26.
Join us and savor this sustainably harvested fish while it lasts! To learn more about Alaska Herring Week, click here.
For Boathouse reservations, call 206.789.3770 or click here.
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
Site by Monster Design | Photos by Jackie Baisa