5/19/2017 | posted by Lauren Fior McCaffrey | Cafe, Events, Fresh Sheet, Media & Events, Menu, Promotions | No Comments
30 years ago this May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and our iconic Ray’s sign. We rebuilt and came back stronger than ever. Now 30 years later we are commemorating this defining day in our history with a Fire Celebration at Ray’s!
Bring the whole family to join us Friday, May 26 to Sunday, May 28 in the upstairs Cafe!
Enjoy our ‘smoked & blackened’ Cafe menu items, commemorative fire photos, and take in the gorgeous views that were shrouded in smoke 30 years ago.
Includes:
Smoky Habañero Lime Rita
Blackened Wild Keta Salmon Sandwich
Smoked Scallop Salad
Smoked Wild Salmon Niçoise Salad
S’Mores Panna Cotta
Click here to reserve online or call 206.782.0094 today!
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
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