1/3/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Entertaining, Event Links, Events, Fresh Sheet, Media & Events, Menu, Promotions, Recipes, Seafood, What's New | No Comments
It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections… Read More >>
12/12/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Entertaining, Events, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, Uncategorized | No Comments
New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s… Read More >>
12/7/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Promotions, What's New | No Comments
Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most iconic seafood restaurant! To help you cash in on your holiday shopping this year, we’re giving you a complimentary $20 gift card for every $100 you spend on gift cards now through December 31 – it’s the gift that keeps on giving! NEW THIS… Read More >>
9/28/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Promotions | No Comments
The fall run of Seattle Restaurant Week is back October 9-13th and October 16-20th! Dine like a king at Seattle’s best seafood restaurant with our exceptional three-course dinner menus for $32 at both the Café and the Boathouse. Each menu features exciting new options created by our talented chef team! View our full menus below and… Read More >>
7/6/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Promotions, Uncategorized | 3 Comments
Sunsets at Ray’s overlooking Shilshole Bay and the Olympic Mountains offer some of the most gorgeous and inspiring scenery in Seattle, and our guests are excellent at capturing it nightly! From July 14-28 enter your sunset photo taken from Ray’s Cafe, Boathouse, private dining room or dock to be entered to win the grand prize:… Read More >>
1/11/2016 |
posted by Lauren Fior McCaffrey |
Cafe, Events, Fresh Sheet, Media & Events, Promotions, Uncategorized | No Comments
Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in a fire hall in Ballard. Later that year Ray’s Executive Chef Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been… Read More >>
12/1/2015 |
posted by Lauren Fior McCaffrey |
Fresh Sheet, Media & Events, Promotions | 4 Comments
Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most beloved seafood restaurant! For every $100 you spend on gift cards in December, you’ll receive a free $20 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of fresh, Northwest… Read More >>
9/21/2015 |
posted by Lauren Fior McCaffrey |
Events, Fresh Sheet, Media & Events, Menu, Promotions, Wine | No Comments
Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from… Read More >>
3/26/2015 |
posted by Emmett Niland |
Boathouse, Cafe, Event Links, Events, Fresh Sheet, Media & Events, Promotions | No Comments
Spring into the Seattle restaurants scene April 12th-16th & 19th-23rd for Seattle Restaurant Week, with three delicious ways to celebrate at Ray’s! Savor three-course dinners available for $30 in both the Boathouse and Cafe, and a two-course lunch in the Cafe for $15. Executive Chef Paul Duncan has created an excellent lineup of choices, including many… Read More >>
2/5/2015 |
posted by Emmett Niland |
Cafe, Media & Events, Promotions | No Comments
Ray’s Cafe has six steamy ways to turn up the heat this Valentine’s Day! Join us for one (or two!) of these romantic themed cocktails February 14th and 15th!* Box of Chocolates Vodka, Amaretto, Godiva Chocolate Liqueur 9 Between the Sheets Courvoisier, Orange Liqueur, Bacardi Rum, lemon juice 10 Raspberry Beret Gin, Raspberry Liqueur,… Read More >>
