1/12/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Entertaining, Event Links, Events, Fresh Sheet, Media & Events, Menu, Seafood | No Comments
Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day (or weekend!). With waterfront views of Puget Sound and the majestic snow-capped Olympic Mountains as your backdrop, it’s the perfect setting for romance. From Friday, February 10 all the way through the day of love on Tuesday, February 14, your date-night dinner options… Read More >>
1/3/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Entertaining, Event Links, Events, Fresh Sheet, Media & Events, Menu, Promotions, Recipes, Seafood, What's New | No Comments
It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections… Read More >>
12/12/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Entertaining, Events, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, Uncategorized | No Comments
New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s… Read More >>
6/30/2016 |
posted by Lauren Fior McCaffrey |
Boathouse, Fresh Sheet, Media & Events, Seafood, Wine | No Comments
At Ray’s Boathouse & Cafe we are honored to work with so many great people in our local food and beverage community. For decades we have partnered with and supported our friends at Rex Hill Winery, a winery that has been crafting elegant Pinot Noirs since 1982 in Oregon’s Willamette Valley; and we are proud… Read More >>
1/3/2016 |
posted by Lauren Fior McCaffrey |
Cafe, Fresh Sheet, Media & Events, Menu, Seafood, What's New | No Comments
Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites. We’ll feature rotating wine and cocktail… Read More >>
10/29/2015 |
posted by Lauren Fior McCaffrey |
Fresh Sheet, Seafood, Uncategorized | No Comments
It takes passion and high standards to be a farmer. Penn Cove proves it in their products by supplying us with beautiful fresh mussels from pristine Puget Sound waters. How they do it and why they do it is what brought Ray’s in for a visit. Penn Cove is a beautiful location on Whidbey Island. It’s your typical quiet, serene… Read More >>
8/3/2015 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, In the News, Media & Events, Menu, Seafood | No Comments
Sustainable Seafood Week Seattle is on now through August 8th! There are multiple events plus a citywide Sustainable Seafood Week Dine Out celebration at dozens of Seattle restaurants including Ray’s Boathouse & Cafe! Join us for lunch or dinner in the Cafe and dinner in the Boathouse daily. Celebrate with us all week and enjoy… Read More >>
7/16/2013 |
posted by Emmett Niland |
Fresh Sheet, Recipes, Seafood | 1 Comment
Why are we so crabbing lucky here in the Northwest?? Because we’ve got the Dungeness crab! Now there will always be the fight of East Coast blue crabs and West Coast Dungeness, but I like the meaty but delicate flavor of the Dungeness. So, to save on the carbon footprint, let’s leave it at this… Read More >>
