Three Ways to Celebrate Seattle Restaurant Week at Ray’s!

This year there are three delicious ways to celebrate SEATTLE RESTAURANT WEEK at Ray’s!  The fall celebration dates are October 13-17 and 20-24, with three-course dinners available for $28* and a three-course lunch in the Cafe for $15*.  Here are the menus:

BOATHOUSE 3-Course Dinner for $28

Choice of Appetizer

• Boathouse crab cake
• Fall Panzanella
• Housemade Tajarin with smoked sablefish and clams

Choice of Entree

• Herb-rubbed RR Ranch petite tenderloin, crispy polenta, artichoke hearts, king oyster mushrooms
• House Smoked Sablefish with roasted baby carrots, coriander, cilantro pesto, sautéed rainbow chard (GF)
• Castelvetrano Olive and Baby Artichoke Risotto with Oregon Bleu Cheese and Rainbow Chard (GF)

Choice of Dessert

• Salted Caramel Chocolate Tart
• Chocolate Espresso Sorbet (GF)
• Brown Sugar Panna Cotta

Click here to make Boathouse dinner reservations!

CAFE 3-Course Lunch for $15

Pear & Blue Cheese Salad with mixed greens, candied walnuts, balsamic vinaigrette

Choice of Appetizer

• Crispy Calamari
• Pear & Bleu Cheese Salad (GF)
• Ray’s Clam Chowder

Choice of Full Plate

• Pacific Northwest Rockfish, seasonal vegetable ratatouille, creole sauce, avocado-lemongrass sauce, cilantro cream (GF)
• Pumpkin Risotto, roasted pumpkin, Arborio rice, rainbow chard, chilies, caramel walnuts (GF)
• Smoked Chicken Thigh Sandwich, sautéed onions, mushrooms, Swiss cheese, ancho chili aïoli, sweet potato fries

Choice of Dessert

• Sunshine Cookie
• Pumpkin Crème Brulee
• Olympic Mountain Chocolate Espresso Sorbet (GF)

Click here to make Cafe lunch reservations!

CAFE 3-Course Dinner for $28

Pumpkin Risotto with
Swiss chard, walnuts, sweet peppers, dry jack cheese

Choice of Appetizer

• Crispy Duck Confit Salad (GF)
• Clams in Saffron Broth (GF)
• Fennel Soup (GF)

Choice of Entree

• Grilled Pork Loin, apple onion braise, mashed potatoes, apple glaze (GF)
• Pumpkin Risotto, roasted pumpkin, Arborio rice, rainbow chard, chilies, caramel walnuts (GF)
• Chermoula Ling Cod, saffron, garlic, pepper flakes, preserved lemon, jasmine rice (GF)

Choice of Dessert

• Ginger Nutella Cheesecake
• Pumpkin Crème Brulee (GF)
• Olympic Mountain Chocolate Espresso Sorbet (GF)

Click here to make Cafe dinner reservations!

*Note: Beverages, tax and gratuity not included. Menu subject to change without notice. No substitutions or modifications to menu items. Cannot be combined with any other promotional offers, discounts or programs.

Items marked (GF) are gluten free. *Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness.