2/17/2014 |
posted by Emmett Niland |
Boathouse, Cafe, Events, Media & Events, Promotions | No Comments
March is a fantastic month to dine out at Ray’s, as we participate in the annual Dine Around Seattle extravaganza! From March 2-27 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $30! Available Sunday-Thursday, the promotion consists of one starter, one entree and one dessert for just $30. Also, we are offering a 3-course lunch Sunday-Friday in the Cafe for just $15.
Make your reservations now on Open Table, by clicking here for the Boathouse and here for the Cafe – we look forward to seeing you soon!
Choice of Starter:
GREENS & CALAMARI green goddess dressing, escarole, arugula
WHITE BEAN BRUSCHETTA oyster mushrooms, cannellini beans, fine herbs
BEET CARPACCIO fresh mozzarella, poppy seed vinaigrette, arugula
Choice of Entree:
BRAISED LAMB SHANK whipped Yukon Gold potatoes, grilled asparagus
YELLOW FIN TUNA (GF) ginger-jasmine wild rice, seared tomato, ponzu cream
HOUSEMADE PAPPARDELLE Spring vegetables, Pecorino Romano, fresh herbs
Choice of Dessert:
7 LAYER DEVIL’S FOOD CAKE chocolate mousse, whipped cream
CLAFOUTI cinnamon, caramel
OLYMPIC MOUNTAIN SORBET (GF) seasonal flavor
Choice of Starter:
SMOKED SALMON SKEWERS (GF) pineapple-avocado chutney
THAI-STYLE MUSSELS (GF) red curry, coconut milk broth
RAY’S CLAM CHOWDER Grand Central Bakery potato rolls, butter
Choice of Entree:
SMOKED SALMON NICOISE SALAD (GF) field greens, green beans, cherry tomatoes, olives, red onion, egg, capers, nicoise vinaigrette
OREGON ROCK SHRIMP PO’ BOY hoagie roll, cole slaw, fries
GRILLED CHICKEN FETTUCCINI spinach pasta, sundried tomatoes, artichoke hearts, garlic cream sauce
Choice of Dessert:
7 LAYER DEVIL’S FOOD CAKE chocolate mousse, whipped cream
LINZER TORTE seasonal berry jam
OLYMPIC MOUNTAIN SORBET (GF) seasonal flavor
Choice of Starter:
SMOKED SALMON SKEWERS (GF) pineapple-avocado chutney
THAI-STYLE MUSSELS (GF) red curry, coconut milk broth
RAY’S CLAM CHOWDER Grand Central Bakery potato rolls, butter
Choice of Entree:
PAN-SEARED CHICKEN BREAST OSCAR (GF) sauce hollandaise, grilled asparagus, whipped Yukon Gold potatoes
SMOKED SALMON FETTUCCINI spinach pasta, sundried tomatoes, artichoke hearts, garlic cream sauce
ROASTED VEGETABLES & GRILLED POLENTA (GF) zucchini, yellow squash, eggplant, tomato fondue
Choice of Dessert:
7 LAYER DEVIL’S FOOD CAKE chocolate mousse, whipped cream
LINZER TORTE seasonal berry jam
OLYMPIC MOUNTAIN SORBET (GF) seasonal flavor
