November is a fantastic month to dine out at Ray’s, as we participate in the annual Dine Around Seattle extravaganza! From Nov. 3-27 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $30! Available Sunday-Thursday, the promotion consists of one starter, one entree and one dessert for just $30. Also, we are offering a 3-course lunch Sunday-Friday in the Cafe for just $15.
Make your reservations now on Open Table, by clicking here for the Boathouse and here for the Cafe – we look forward to seeing you soon!
BOATHOUSE DINNER – 3 courses, $30
Starter Course (choose one)
- BLACK COD CROQUETTES honey soy glaze, baby bok choy salad
- FALL PANZANELLA herbed bread crumbs, arugula, endive, black currant, Washington apples, sherry-caramel vinaigrette
- HOUSEMADE TAJARIN PASTA Manila clams, smoked sable fish, Tutto Calabrian chillies, arugula, sherry
Entreé (choose one)
- RR RANCH PRIME TOP SIRLOIN (GF) herb rubbed, crispy bacon polenta, artichoke hearts, king oyster mushrooms
- HOUSE SMOKED SABLEFISH (GF) roasted baby carrots, coriander, cilantro pesto, sautéed rainbow chard
- CASTELVETRANO OLIVE AND BABY ARTICHOKE RISOTTO (GF) Oregon bleu cheese and rainbow chard
Dessert (choose one)
- SALTED CARAMEL CHOCOLATE TART caramel sauce
- BROWN SUGAR PANNA COTTA cranberry compote, walnut raisin biscotti
- OLYMPIC MOUNTAIN SORBET (GF) chocolate espresso CAFE DINNER – 3 courses, $30
CAFE DINNER – 3 courses, $30
Starter Course (choose one)
- CRISPY DUCK CONFIT SALAD Washington apple, fennel, blood orange vinaigrette (GF)
- MANILA CLAMS saffron broth (GF)
- FENNEL SOUP pecan gremolata, goat cheese, caramelized onion puree (GF)
Entreé (choose one)
- GRILLED PORK LOIN Washington apple onion braise, mashed Yukon Gold potatoes, apple glaze (GF)
- WASHINGTON PUMPKIN RISOTTO roasted pumpkin, Arborio rice, rainbow chard, chilies, caramel walnuts (GF)
- CHERMOULA LING COD saffron, garlic, pepper flakes, preserved lemon, jasmine rice (GF)
Dessert (choose one)
- GINGER NUTELLA CHEESECAKE gingersnap crust
- PUMPKIN CRÈME BRULEE brown sugar cream (GF)
- OLYMPIC MOUNTAIN SORBET chocolate espresso (GF)
CAFE LUNCH – 3 courses, $15
Starter Course (choose one)
- CRISPY CALAMARI lemon aïoli
- PEAR & BLEU CHEESE SALAD mixed greens, spiced walnuts, balsamic vinaigrette (GF)
- RAY’S CLAM CHOWDER Grand Central Bakery potato rolls, butter
Entreé (choose one)
- BLACKENED PACIFIC ROCKFISH vegetable polenta, Creole sauce, avocado-lemongrass sauce, cilantro cream (GF)
- WASHINGTON PUMPKIN RISOTTO roasted pumpkin, Arborio rice, rainbow chard, chilies, caramel walnuts (GF)
- HOUSE SMOKED CHICKEN SANDWICH Locally raised chicken thighs, sautèed onions, mushrooms, Swiss cheese, ancho chili aïoli, sweet potato fries
Dessert (choose one)
- SUNSHINE COOKIE made daily
- PUMPKIN CRÈME BRULEE brown sugar cream (GF)
- OLYMPIC MOUNTAIN SORBET chocolate espresso (GF)
November is a fantastic month to dine out at Ray’s, as we participate in the annual Dine Around Seattle extravaganza! From Nov. 3-27 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $30! Available Sunday-Thursday, the promotion consists of one starter, one entree and one dessert for just $30. Also, we are offering a 3-course lunch Sunday-Friday in the Cafe for just $15.