1/18/2014 | posted by Emmett Niland | Boathouse, Cafe, Media & Events, Promotions | 1 Comment
Ray’s is offering five ways to celebrate Valentine’s Day in 2014! We know it can be tough to get a table for two on Valentine’s Day, especially with the big day falling on a Friday night this year. So why limit the celebration to just one night when five nights is clearly better?
We are pleased to extend our special three-course Valentine’s Day menus over the five day period of Wed. Feb. 12 through Sunday Feb. 16, giving you plenty of option to celebrate whenever it works best for you. We’ll be offering special 3-course Prix Fixe menus in both the Cafe and Boathouse, and complete menus are listed below.
Don’t delay in making your reservation today – click here to reserve your table in the Boathouse and click here for Cafe reservations.
Raviolo
Housemade pasta, chévre, swiss chard, farm fresh egg
Suggested Pairing: 2011 Cave B Winery Blanc de Blanc, Columbia Valley WA
Boathouse Trio
Dungeness crab cake, RR Ranch beef tenderloin, pan seared scallop, Yukon Gold potatoes, sauce béarnaise
Suggested Pairing: Jacquart “Mosaique”, Brut Rosé, Champagne FR
Seven Layer Devil’s Food Cake
House made coffee ice cream, chocolate mousse, cream
Suggested Pairing: Ca Vittoria Prosecco “Brut Rosé, Veneto IT
Washington Beet Carpaccio
Roasted beets, fresh mozzarella, poppy seed viniagrette, arugula
Suggested Pairing: Ca Vittotia Prosecco “Brut Rosé, Veneto IT
(Choice of entree)
Grilled Filet Oscar
Sauce bérnaise, whipped Yukon Gold potatoes, Dungeness crab, asparagus
Suggested Pairing: 2011 Airfield Estate“11” Cabernet Sauvignon, Yakima Valley WA
OR
Steamed Alaskan King Crab Legs
Yukon Gold garlic mashed potatoes, broccolini
Suggested Pairing: 2011 Eyrie Estate Chardonnay, Dundee Hills OR
Seven Layer Devil’s Food Cake
Olympic Mountain Creamery coffee ice cream, chocolate mousse, cream
Suggested Pairing: 2010 Thurston Wolfe Touriga Nacional Port, Yakima Valley WA
One response to Five Ways to Celebrate Valentine’s Day at Ray’s!
Jennifer Erwin February 7th, 2014 at 6:52 am
Both menus look fabulous & I love that you’ve extended the dates!