12/9/2013 | posted by Emmett Niland | Boathouse, Media & Events, Menu, Promotions | 2 Comments
Wild Cedar Planked Salmon – White bean cassoulet, baby carrots, broccolini, garlic confit
Flourless Chocolate Cake – Chantilly cream, caramel, hazelnuts
2 responses to Boathouse Offers 3-Course Holiday Special
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your… Read More >>
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Tina December 10th, 2013 at 10:00 am
Is there a choice of ordering either off the prix fixe or regular menu on Xmas Eve?
Karen Rosenzweig December 10th, 2013 at 10:28 am
Yes, everything on our regular menu is available on Christmas Eve! Our last seating is 8pm that evening – thanks!