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Lemon aïoli half 8 / full 14
Choose your preparation: Thai red curry, coconut milk broth ~or~ Garlic, white wine, butter 16
Sesame crusted rare tuna, cucumber slaw, sweet + spicy soy sauce, pickled ginger 14
Artichoke hearts, roasted red pepper, Old Bay, chives, tortilla chips 14
Northwest apples, candied walnuts, rosemary croccatini, honey drizzle 10
Rays clam chowder + house smoked salmon cup 6 / bowl 8
Wild Alaskan Keta filet, Mixed greens, arugula, cherry tomatoes, red onions, cucumbers, feta, sherry vinaigrette 20
New England style, house smoked bacon cup 6 / bowl 8
Mixed greens, fresh berries, feta cheese, blood orange vinaigrette, sliced almonds half 8 / full 15
Housemade croutons, shaved parmesan half 8/ full 12
Alaskan bay shrimp, house smoked salmon + scallops, herb-dijon vinaigrette dressed mixed greens, artichoke hearts, cherry tomatoes, Louis dressing on the side 20
Pan seared, served with heirloom tomato panzanella, avocado, saba dressing 38
Ground beef, Tillamook cheddar, lettuce, tomato, red onion, poblano sauce - choice of batter dipped fries, sweet potato fries, Caesar salad, garden salad 17
Grilled and blackened wild Alaskan Keta filet, whole grain mustard aioli, red onion slaw, avocado, ciabatta bun - choice of batter dipped fries, sweet potato fries, Caesar salad, garden salad 18
Soy-ginger marinated tuna, sesame seared tuna, jasmine rice, wakame salad, cucumber, edamame, wontons GF- Gluten Free without wontons 24
Steamed full pound, Washington green beans, Yukon Gold potatoes, lemon-butter sauce 62
Chilled asparagus + wax bean medley, chorizo vinaigrette one cake 16 / two cakes 32
Baby bok choy, Yellow corn, sweet and sour shallots, zucchini 38
Jasmine rice, grilled bok choy, honey-soy, scallion oil 38
Two pieces of panko-battered line caught True Cod, Cilantro slaw, housemade tartar 17
Pan seared pacific scallops, fettuccini, tomato, red pepper, garlic, sherry wine, butter, fresh herbs 36
Red and green bell peppers, mushrooms, zucchini, Parmesan cheese 20, Add 1/2 lb mussels or Manila Clams for 6
Mashed Potatoes, Portobello demi, scampi sauce, grilled WA asparagus 38
4
9
3
6
5
4
7
14
19
3 each
Half Pound 31
Lunch is served from 11:30 - 3:30pm daily
Lemon aïoli half 8 / full 14
Choose your preparation: Thai red curry, coconut milk broth ~or~ Garlic, white wine, butter 16
Sesame crusted rare tuna, cucumber slaw, sweet + spicy soy sauce, pickled ginger 14
Artichoke hearts, roasted red pepper, Old Bay, chives, tortilla chips 14
Northwest apples, candied walnuts, rosemary croccatini, honey drizzle 10
Rays clam chowder + house smoked salmon cup 6 / bowl 8
Wild Alaskan Keta filet, Mixed greens, arugula, cherry tomatoes, red onions, cucumbers, feta, sherry vinaigrette 20
New England style, house smoked bacon cup 6 / bowl 8
Mixed greens, fresh berries, feta cheese, blood orange vinaigrette, sliced almonds half 8 / full 15
Housemade croutons, shaved parmesan half 8/ full 12
Alaskan bay shrimp, house smoked salmon + scallops, herb-dijon vinaigrette dressed mixed greens, artichoke hearts, cherry tomatoes, Louis dressing on the side 20
4
9
3
6
5
4
7
14
19
3 each
Seared blackened ahi tuna, roasted red peppers, avocado, julienned tomatoes, chili-garlic aioli, spinach flour tortilla, choice of side 16
Grilled chicken breast, provolone cheese, house-smoked bacon, red onion lettuce, tomato, pesto aoili, choice of side 16
Ground beef, Tillamook cheddar, lettuce, tomato, red onion, poblano sauce - choice of batter dipped fries, sweet potato fries, Caesar salad, garden salad 17
Grilled and blackened wild Alaskan Keta filet, whole grain mustard aioli, red onion slaw, avocado, ciabatta bun - choice of batter dipped fries, sweet potato fries, Caesar salad, garden salad 18
Salmon burger, arugula, tomato, mayo - choice of batter dipped fries, sweet potato fries, Caesar salad, garden salad 16
Pan seared, served with heirloom tomato panzanella, avocado, saba dressing 38
Soy-ginger marinated tuna, sesame seared tuna, jasmine rice, wakame salad, cucumber, edamame, wontons GF- Gluten Free without wontons 24
Steamed full pound, Washington green beans, Yukon Gold potatoes, lemon-butter sauce 62
Chilled asparagus + wax bean medley, chorizo vinaigrette one cake 16 / two cakes 32
Baby bok choy, Yellow corn, sweet and sour shallots, zucchini 38
Jasmine rice, grilled bok choy, honey-soy, scallion oil 38
Two pieces of panko-battered line caught True Cod, Cilantro slaw, housemade tartar 17
Pan seared pacific scallops, fettuccini, tomato, red pepper, garlic, sherry wine, butter, fresh herbs 36
Red and green bell peppers, mushrooms, zucchini, Parmesan cheese 20, Add 1/2 lb mussels or Manila Clams for 6
Mashed Potatoes, Portobello demi, scampi sauce, grilled WA asparagus 38
(for kids 11 and under)
5
Choice of Fries or Fruit Cup 5
Choice of Fries or Fruit Cup 5
7
Choice of Fries or Fruit Cup 10
7
Jasmine Rice, Broccolini 10
Mashed Potatoes, Broccolini 10
2
2.50
2
Choice of ranch dressing or vinaigrette 2.5
1.50
2
2.50
2
Roasted coconut, candied macadamia nuts, raspberry oculus, chocolate shell 10
Chambord Sabayon, fresh raspberries 9
Cardamom cream cheese frosting, five spice creme anglaise, brandies cherries 9
Traditional vanilla custard, whipped cream 8
Two scoops of the flavor of the day 7
Pastry chef’s indulgence of the day 4
Fine Ruby Port 9
Moscatel de Setubal 2004 9
10 Year Tawny 9
Stoli vanilla, butterscotch schnapps, Bailey's Irish cream, sea salt rim 11
Cazadores reposado tequila, St. George spiced pear liqueur, Benedictine, orange peel, served warm 11
Jameson Irish whiskey, St. Elizabeth Allspice Dram, vanilla cream, Café Vitta coffee, whipped cream 11
Amaretto, Kahlua, dark creme de cocoa, Caffe Vita coffee, whipped cream 11
Rosé wine, Passoã passionfruit liqueur, lime, lemon, blood orange, club soda, grapefruit bitters 11
Bacardi Ocho Rum, Falernum, Dry Orange Curaçao, Lime Juice, Hibiscus Syrup, Float Goslings Dark Rum 13
Old Overholt rye, Amaro Nonino, blood orange puree, sour, sage, lavender bitters 13
Absolut vodka, blood orange puree, lime juice, ginger beer, peach & lavender bitters 13
El Jimador reposado tequila, housemade black cherry shrub, house sour, triple sec 11
Deep Eddy grapefruit vodka, fresh rosemary, lemon infused syrup, sugared rim 11
Del Maguey Vida Mezcal, Cazadores reposado tequila, housemade habanero syrup, lemon lime, chipotle sugar rim 13
Hendrick's Gin, St. Germain, house sour, sage leaves 13
House infused garlic vodka with classic Dmitri's spicy bloody mix, spicy salt rim 12 (add house smoked salmon 2)
House-made rotating shrub & soda water 5
Lemon, lime, cranberry, habañero lime syrup on ice 5
Fresh lime, dash of sugar, ginger ale, bitters 5
Orange and pineapple juices, strawberry puree, pina colada 5
add strawberry, blueberry , pomegranate or mango 5
8oz 4
500ml or 750ml 5/9
Boundary Bay Brewery, Bellingham 6.5
Backwoods Brewing, Carson 6.75
Rooftop Brewing Co., Seattle 6.5
Pike Brewing, Seattle 6.5
Schilling Cider House, Seattle 6.5
Stoup Brewing, Ballard, WA 6.75
Rooftop Brewing, Seattle 6.25
Fremont Brewing, Seattle 6.75
Snoqualmie Brewery, Snoqualmie 6.50
Métier Brewing Co. Woodenville, WA 6.50
Georgetown Brewing Co., Seattle 6.25
Lucky Envelope Brewing Co., Ballard WA 6.25
Reuben's Brewing, Ballard 7
Maritime Pacific Brewing, Ballard 6.25
Georgetown Brewing, Seattle 6.25
Mac & Jack’s Brewery, Redmond 6.75
Georgetown Brewing, Seattle 7
Oregon, 12oz 7
Domestic, 12oz 5
5
Domestic, 12oz 5
Holland 12oz. 6
Holland, 12oz 6
Mexico, 12 oz. 6
Mexico 12 oz. 6
Germany, 12 oz. (alcoholic free) 6
Pinot Noir, Yamhill-Carlton, OR 15
Côtes du Rhône, FRA 10
Cabernet Sauvignon, WA 14
Bordeaux Blend, WA 14
Malbec, ARG 11
Syrah, WA 9
Merlot, WA 10
Tempranillo Rioja, ESP 12
Pinot Noir, Willamette Valley, OR 13
Blanc de Blancs, CA 19
Prosecco Brut Friuli, ITA 10
Rosé Brut, FRA 9
Chardonnay, Carneros, CA 13
Chardonnay, WA 14
Chardonnay, WA 11
Albariño, Yakima WA 12
Sauvignon Blanc, NZ 11
Sauvignon Blanc, WA 10
Pinot Gris, Willamette Valley 12
Pinot Grigio, ITA 10
Rosé, Dundee Hills, OR 13
Rosé, FRA 14
Rosé, WA 9
Site by Monster Design | Photos by Jackie Baisa
