Share This! Print This

Ray’s Catering Menu

Selecting a menu is an important piece to making your event unique and personalized. Our menus are filled with seasonal selections, delicious Northwest dishes and options to create the perfect event. Executive Chef Paul Duncan and his culinary team have a palatable passion for food and we invite you to take a look at some sample menus below to get a taste of what Ray’s Catering has to offer.

To view a PDF of our complete Fall/Winter menu offerings, click on the following links:

Beverage      Breakfast     Lunch      Dinner      Dessert