3/2/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Promotions | 1 Comment
Get Egg-cited! On Saturday, March 31 the Café will be hosting its first Easter Egg Coloring Party on our covered patio at 11:30am. This event is all ages and includes hard boiled eggs and a PAAS dying kit for each table to create festive Easter eggs. The full Café menu will be available for purchase. A $10 donation… Read More >>
2/28/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Promotions, Uncategorized | No Comments
Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter Sunday brunch or dinner this April 1, 2018 in the Boathouse and Café. Reservations are highly recommended. Please contact the Café at 206.782.0094 or online; and the Boathouse at 206.789.3770 or online to reserve today! Café Buffet Enjoy our signature brunch buffet from 9am-2pm (last seating) featuring a Carving Station… Read More >>
2/26/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Wine | No Comments
Since the early days of Washington wine, Ray’s has been a proud champion of local winemakers and wineries. In 1982 we were one of two restaurants to receive and sell Leonetti Cellars’ wine with the release of its 1979 Cabernet Sauvignon… what an incredible and robust journey our local wine industry has had since then! This March we invite you… Read More >>
2/13/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Fresh Sheet, Media & Events, Menu, Promotions, Seafood, What's New, Wine | 4 Comments
We’re kicking off our 45th year celebrating the simple joys of cool, refreshing oysters on the half-shell paired perfectly with crisp sparkling wines. From Monday, February 19 through Sunday, March 4 in the Boathouse and Café enjoy a variety of local Penn Cove oysters served individually, by the duo, or as a half-dozen with an… Read More >>
1/31/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team, Uncategorized, What's New, Wine | 2 Comments
We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu,… Read More >>
1/30/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Menu, Our Team, Uncategorized | No Comments
Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work…. Read More >>
1/15/2018 |
posted by Lauren Fior McCaffrey |
Cafe, Events, Fresh Sheet, Media & Events, Menu, Seafood, Uncategorized, What's New | No Comments
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
1/9/2018 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Menu, Seafood, Uncategorized | 2 Comments
Let Ray’s set the mood this Valentine’s Day! Our breathtaking waterfront views of Puget Sound and beautiful snow-capped mountains provide the perfect backdrop for a romantic dinner. We’re celebrating Valentine’s Day at Ray’s Boathouse & Café from Wednesday, February 14 through Sunday, February 18. The Café will offer its regular menu, along with a variety… Read More >>
12/5/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Catering, Fresh Sheet, Media & Events, Promotions, Uncategorized | No Comments
Give the gift of gorgeous Pacific Northwest views and fresh, local seafood this holiday season with a gift card from Ray’s, Seattle’s favorite seafood restaurant! Now through December 31, 2017 you’ll receive a $20 gift card for every $100 spent on gift cards at Ray’s! Gift cards can be used in the Boathouse, Café and towards Ray’s merchandise… Read More >>
12/4/2017 |
posted by Lauren Fior McCaffrey |
Boathouse, Cafe, Events, Fresh Sheet, Media & Events, Promotions, Uncategorized | No Comments
Congratulations to longtime Ray’s guests Jerome Cathey and his wife Janice! Pictured above with our GM and Co-owner Douglas Zellers. Thank you to everyone who participated in our Win Dinner for a Year at Ray’s contest. Stay tuned for more exciting events in 2018 as we celebrate our 45th year!
